Ochre Catering at its best has a clear focus on providing the best concept catering in North Queensland, with some amazing themed events and functions under our belt, we are looking forward to assisting conference organisers in creating a unique event that will provide delegates and participants with a truly memorable experience.
Our Events are often the “Highlight of the Conference”.
Under any conditions and in any locale, we can provide amazing catering, delicious food to suit all dietary requirements, the best wines and professional service in both the logistics of event planning and its execution on the day (or night).
From outback train stops to the deck of a luxury yacht cruising the Great Barrier Reef; rainforests and beaches to someone’s back yard; art centres to aquariums – we know all of the venues and locations, and who to look to for providing equipment, technical support and special effects.
Ochre Restaurant and Catering have a fantastic range of budgets, locations, concept ideas, net rates, and FOC policies. We look forward to hearing from you to discuss your requirements.
In our Catering Menu Kit you will find sample event menus, on our portfolio are lists of the events that we have been involved with.
As many others have found in the past, our fare is healthy, environmentally sustainable, and most importantly, tastes great! What more could you ask for?
Ochre Catering have a fantastic range of menus to suit all budgets, we work at a wide variety of locations and can assist with theme concepts, helping to manage your event.
6/1 Marlin Parade, Cairns City QLD, Australia
“Hi Craig,
Just to let you know everyone was very impressed with everything about the Ochre; staff, food and venue.
I didn’t get one negative from anyone and there is usually one.
Our international speakers were most impressed.
Thank you again and will certainly continue to recommend your establishment to anyone going to Cairns.”
Kind regards, Pamela Saunders
“Firstly I just wanted to say thank you so much for all your work that went into both evenings for our Festival of Food and our Gala night at Tanks, we have had such great feedback especially on the food component of these events. I have loved dealing with you guys although I moved stages around and requested additional cocktails and Vodka you still made it all happen in the most amazing way!”
Peta – Events Manager IOOF
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